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Something You May Not Know About Me

 Something you may not know about me:  It's all my grandma's fault.  She used to travel to Albuquerque, NM to the balloon festival they had every year.  She'd go around talking to people and taking pictures.  Then she'd  write up an article about it and sell it to the local newspaper, The Conroe Courier .  I asked her one time if she ever went up in the balloons, and she said no, she didn't want to go in one - she just liked looking at them.  I thought that was crazy - you should go up in one, right?  So that's how a hot air balloon ride was put on my bucket list. Fast forward a few years. For Valentine's Day in 2016 my husband of almost 25 years (anniversary is in April) informed me that he bought us a ticket to ride on a hot air balloon.  I was shocked.  I always pictured my ride on the balloon tied to a rope and going straight up, then straight down. I wasn't sure I could handle a balloon RIDE.  It took us until NOV...
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Daddy

My daddy and I Christmas 1974 Lately thoughts of my dad have been coming up.  He died in 2008 with colon cancer.  It wasn't an easy thing to deal with, and the grieving process seems to be slow. When my grandma died in March, I was struck with this overwhelming feeling of loss.  Not just her death, but all the ones that had preceded it.  Grandparents, my dad, great aunts and uncles...  a whole generation, gone, and my dad was the first of the next.  And I thought about how I wished I could talk to dad, and just have that fatherly voice in my life.   To be able to connect with him and hear his thoughts on things. Remember I said I was in burnout the last time I blogged?  Well, I am pulling out of it.  I took some time and worked through a little book called Make It Happen by Lara Casey.  I'll blog more about that later - it's enough now to say, her questions kept bringing up some interesting answers for me, and my dad ...
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Weight Loss Wednesday: Beautiful Food

When I started Bright Line Eating, I was amazed at the beautiful food I got to eat.  Not even kidding!  There's something about the deep greens of spinach against the yellow cherry tomatoes, red peppers, and white onions... and so forth.  Or a beautiful plate of spaghetti squash and meatballs.  The first time I sank my teeth into spaghetti squash?  Oh. My. Gosh.  So yum! All Bright Line Eating (BLE) recipes are simple because we weigh everything.  Here is my favorite tuna salad recipe (made for lunch): 4 oz of romaine salad mix, spinach, cherry tomatoes, & bell peppers (any color) 1 oz pickle, finely chopped 1 oz onion, finely chopped 1/2 oz mayo 1 boiled egg, peeled and smashed 2 oz tuna Arrange the 4 oz of salad veggies on the plate.  Mix the pickle and onion together with the mayo, egg and tuna.  Scoop on top of the salad greens.  Serve with your choice of 6 oz fruit (my favorite with Tuna salad is grapes).  En...
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